I'm curious to see what people are getting, seeing or paying for freezer beef. I'm not talking store bought stuff. I'm talking those of us here who grow and sell direct to consumer or are a consumer who buys either by the piece from a local source, a package for the freezer or by the 1/4, 1/2 or whole animal.
So, if you're a producer, what area are you in and what are you priced at? Priced on the hoof or hook? Processing included or an additional cost handled between the butcher and the buyer? Dairy beef or a real beef animal? Dry aged? Length of aging?
If you're a buyer, what are you paying and is that direct to the producer or is that all in price after processing? Boneless or bone in? Vac sealed or paper? Dry aged or just hung a week?
So, if you're a producer, what area are you in and what are you priced at? Priced on the hoof or hook? Processing included or an additional cost handled between the butcher and the buyer? Dairy beef or a real beef animal? Dry aged? Length of aging?
If you're a buyer, what are you paying and is that direct to the producer or is that all in price after processing? Boneless or bone in? Vac sealed or paper? Dry aged or just hung a week?
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